Friday, October 2, 2009

Roasted Jalapeno "Popper" Wontons w/ POM dipping sauce





OM Jizzles as my bf's daughter would say! If you like jalapeno poppers, you will LOVE these too! My trips to the fried side usually happen late on a Friday night, well maybe I should say Saturday morning, after TOO MUCH TO DRINK! That's when craving for fries, burgers and poppers comes in strong and my conscience takes the back seat! When this idea came to me I could NOT make them fast enough. With Football Season underway, this was the perfect time to try it out!
When Kristen at POM Wonderful asked if I'd like to try POM I couldn't type fast enough to tell her "Yes!" "Yes!" "Yes!" It was like a confirmation that my blog is out there and people are reading! :) My mind was swirling with tons of ideas and I knew I'd want to make a dipping sauce. Stay tuned for more POM recipes to follow!
I'm telling you....these are delicious! I only made 4 (which I ate just as fast as they fried up) so I could adjust the seasoning and see how I liked the ratio of jalapeno to cheese. It was missing some heat, since I took out all the seeds and ribs and I think I could have left the pieces of jalapeno bigger. Super easy to put together and well worth it!


I started by slicing the tops of the eight jalapenos I had (I'd use a few more for the rest), then slicing them in half and taking all the seeds and membrane out. Leave some of the membrane if you like more heat.


Then I placed them skin side down on a well oiled baking sheet. I roasted them about 15 minutes at 400 degrees until the skins started to brown and blister.

Put the peppers in a bowl and cover with plastic wrap. Even though I have a "name brand" plastic wrap I had to cover it with foil because my plastic would not stick. I left the peppers for about twenty minutes before I peeled the skins off.

Once the cream cheese comes to room temperature. add the jalapenos (chopped), grated pepperjack, and a pinch of cayenne, paprika, cumin,salt, and black pepper. Mix until evenly combined. Take wonton wrappers out and place one teaspoon in center of each. Moisten edges with water and fold into desired shapes.

Deep fry until golden, let cool, and serve with your favorite dipping sauce! YUMMM!!!

I tried to take a picture of the inside, but I could not get my camera to focus! My favorite fold was the one below, with a big bite taken out of it! It had a good amount of crunch!


Poppers:
12 jalapenos
8 oz. cream cheese
grated pepper jack cheese
cayenne
paprika
cumin
salt
black pepper
wonton wrappers (square)
oil for frying

POM Dipping Sauce:

8 oz. POM
squeeze of honey
dash of mirin
pinch of black pepper
2 tspns raspberry preserves

Bring to a boil. Reduce to a simmer and cook until reduced by half. Chill before serving. I totally encourage ALL OF YOU to buy some POM and give it a try!! In my next post I'll include the link to POM Wonderful so you can see all the great health benefits!!!
*Can anyone tell me why I can't get two pictures to be side by side without messing up my text?!?!?!?* THANKS!

9 comments:

Donna-FFW said...

These look fantastic!! I love the dipping sauce you created.. nice pairing!

Alisa@Foodista said...

I love POM!And your wontons looks so good!I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set, Thanks!

A Year on the Grill said...

What a great new twist on stuffed peppers... Will be making these

Karine said...

these look delicious! Great way to enjoy your product!

Dyas said...

I really liked your blog. I also have passion for food and wine! Your recipes seem very good. I think I'll make me your follower. See you soon! See you. We share many things. Saludos.

Sweet and Savory said...

I love what you filled the wontons with. I have to fool around more with wontons. I would think they leave us with many possibilities for good eating.

Lisa Michelle said...

LOVE the jalapeno popper idea for the wontons, and also love the brie idea over at the DK forum. I've never tried brie with chocolate, but it sounds great! Well done!

Fresh Local and Best said...

Bravo for accomplishing such a detailed recipe! The wontons look fabulous, and what a creative twist to use jalapenos, and to make a POM dipping sauce! Yummy!

Kacey said...

I NEED to make these! What a wonderful pairing!