Beef and Broccoli

It's been a week since I posted and I haven't been able to decide which dish to be my next. Beef and broccoli is very simple to make and very good to eat. There are many variations of the recipe. The one I have come up with combines a bit of several. My bf's kids are some tough critics and they love this dish!

Marinate the meat for 30 minutes

Prepare the marinade in a small bowl:

Have your broccoli ready. If you are using fresh, you must steam it first. I used frozen.

Heat vegetable oil in a wok or large skillet. Add the meat and cook until browned. Add the garlic and ginger, cook until fragrant. Add the sauce and stir to coat all the meat. Add the broccoli. Lower the heat and cook 15-20 minutes until the meat is completely cook and the sauce has thickened. Add chicken stock as needed to loosen up the sauce. Serve on white rice. Yum!




Marinade:
1 1/2 T Rice wine
1 T Water
1 T cornstarch
1 t sugar
1 T soy sauce

Sauce:
2 1/2 T oyster sauce
2 1/2 T Soy sauce
1 T water

3/4 lb. beef strips
1 lb. broccoli
1 clove garlic
small piece grated ginger