BBQ Ribs and Zucchini Gratin

This is my second go at this post. I had the entire thing finished and I somehow erased it when I tried to edit the pictures! So, if my pictures are not aligned right, I am not so sure I will change them! Ha!Here I go...

I have been craving BBQ for a while. I think my next craving is hitting the Chinese spot, but that's another post in itself. There is one BBQ joint near my house, but I've never made it there. Living in Maui and having a love for GOOD food do NOT go hand in hand. Ordering a pizza alone costs you 40 bucks with tax and tip! And it is nothing like a slice of East coast pizza. Anyway, I went to the grocery store planning on slurging for a rack of ribs. Guess what?



So I can deal with 15 bucks, but then I am walking out of the grocery store, checking my receipt, a habit I got from my mom and I see it.... $2.99! They only charged me $2.99 for the ribs. What a steal! Quite literally! Whoa hoo!

I take the ribs home, I clean them and coat them with a spice rub of paprika, sugar, black pepper, and garlic salt.



I wrapped them in foil, poured about two shots worth of beer in the bottom and baked at 250 degrees for 2 1/2 hours, until the meat pulls away from the bone when you bend them.



While the ribs cook the BBQ sauce can be made. I never follow a recipe to the T, unless of course I am baking, where there really isn't a choice. I found a few different BBQ sauce recipes and decided to use The Neely's BBQ Sauce for the base. I was not happy with the result and added some extras. I let it cook a bit longer and BAM! Great sauce!
The sauce starts out bright red from the tomatoes and ketchup and darkens as it cooks.



The end result was thick and dark in color, very yummy!



I have to be honest, I have never used the grill all by myself! Yes, I know, terrible, but yesterday I decided I was going to do it. My bf was not home in time to help me out so I grabbed the ribs, my tongs, the sauce and my side kick.

(She is hoping to get in on some of this!)

The ribs go on the grill for about 5 minutes on each side WITHOUT the sauce on medium high heat. Lower the heat on the grill to medium and baste with the BBQ sauce. Don't let them cook more than a few minutes on each side or they will BURN!

The ribs were so tender that the meat came right off the bones
This is the sauce I came up with:

1 C tomatoes, pureed
1 C ketchup
1 C water
3/4 C apple cider vinegar
5 T brown sugar
3 T sugar
1 T lemon juice
2 T worcestershire sauce
DASH A1
1/2 T black pepper
1/2 T ground mustard
1/2 T onion powder
2 T soy sauce
dash hot sauce
dash cayenne
2 t molasses

Combine all ingredients in a medium saucepan. Bring to a boil, reduce to a simmer. Cook 1 hour and 15 minutes, uncovered. Stir frequently.

I served the ribs with baked potatoes and zucchini gratin:

Chop the vegetables

Saute the shallot and garlic a few minutes over medium heat


Add the zucchini, salt, pepper, and thyme. Cook until tender. Add flour and cook a few minutes so the gratin does not have a pastey taste. Add the cheeses and milk. Cook until thickened, only a few minutes more. Pour into a prepared baking dish. Sprinkle with extra cheese and panko, and dot the top with butter. Bake 25-30 minutes at 400 degrees.

The top will be golden.



2 T butter
1 shallot, minced
1 garlic clove, minced
3 medium zucchini
salt
pepper
sprinkle of thyme
2 T flour
mozzarella cheese
parmesean or pecorino cheese
1 C milk, warm
panko
butter