Okay. This recipe is quick and easy. Flavorful but nothing worth the four stars everyone who reviewed it on Epicurious was giving it. Maybe with a bit of tweaking??? I added a couple things myself, but it was still missing.........the WOW factor. The picture above was copied from the Epicurious website. I cannot take credit for that! I used turkey sausage and added a splash of red wine and mushrooms. Other than that, I followed the recipe to a T. The recipe
can be found here. I would love some feedback! Any suggestions to enhance the flavor would be great. I was thinking a bit of lemon zest????